HABC Level 2 COSHH

I. INTRODUCTION:

HABC Level 2 COSHH (Control of Substances Hazardous to Health) is a training course that provides participants with an understanding of the hazards associated with different types of substances and how to control exposure to them in the workplace. The course will cover topics on Understanding the hazards associated with different types of substances, including chemicals, biological agents, and dusts. Understanding the legal requirements for COSHH in the workplace.

II.COURSE OBJECTIVES:

By the end of this course, delegates will be able to:

• Recognize the legal requirements and responsibilities of employers and employees under the COSHH regulations
• Identify and assess the risks and hazards associated with hazardous substances, including their toxicity, flammability, and corrosiveness
• Understand the different routes of entry for hazardous substances into the body, and the health effects they can cause
• Interpret and use Safety Data Sheets (SDSs) to obtain important information about hazardous substances
• Understand the importance of monitoring and reviewing control measures to ensure their effectiveness

III. COURSE OUTLINE:

Introduction to COSHH/ Hazards and Risks

• Purpose and requirements of the COSHH regulations
• Legal responsibilities of employers and employees
• Types of hazardous substances
• Types of hazards and risks associated with hazardous substances
• Routes of entry
• Health effects of hazardous substances

Safety Data Sheets (SDSs)/ Risk Assessments

• Purpose and content of SDSs
• How to use and interpret SDSs
• Purpose of risk assessments
• Steps involved in carrying out a risk assessment
• Record keeping

Control Measures and Hygiene Practices

• Types of control measures
• Hierarchy of control measures
• Selection of appropriate control measures
• Importance of good hygiene practices
• Personal protective equipment (PPE)
• Cleaning and decontamination

Storage, Handling, and Disposal

• Requirements for the storage, handling, and disposal of hazardous substances
• Safe storage and handling practices
• Safe disposal practices

DURATION: 3 days

 VENUE: Open

DATE: Open